Food-approved PA (Polyamides or nylons) and PE (polyethylene) vacuum bags for packing pickled vegetables and condiments, such as cucumbers, turnips, cabbage, and carrots.
These co-extruded plastic films with water vapor and oxygen barrier, provide product freshness and enhance shelf life while ensuring high puncture resistance, and securing safe transportation of product.
170 - 800 mm
80 - 470 mm
60 - 150 microns
Up to 10 colors