Thermoforming Barrier Film for Cheese

Co-extruded top and bottom thermoforming barrier films produced from virgin materials to preserve the taste & extend food and dairy products’ shelf life such as cheese, fresh, frozen, smoked and processed fish, seafood, poultry, and meat.

These co-extruded films provide high barrier properties due to the EVOH barrier layer to preserve product from oxygen, aroma, and gas, as well as increase its shelf life.

The high clarity and glossy appearance forming films provide high puncture resistance and optimum thickness to protect products during distribution and transportation.

Polymeric resins used in our films comply with the following standards:

EU: EU Council Directive 2002/72/EC & its amendments
USA: FDA standard (U.S. FDA regulation 21 CFR 177.1520)

Product Material Type

Multi-Layer Films

Product Applications

Bread

Cheese Block

Cheese Chunk

Cheese Slice

Croissant

Dairy

Fish

Hot Dogs

Muffins

Sausages

Seafood

Sliced Bread

Soft Rolls

Specifications

Film Thickness: 60 – 300 μm
As per your requirements
Film Width: 10 – 2,000 mm
Film Length: Up to 300 m
As per your requirements
Roll Outer Diameter: Up to 540 mm
Printing Colors: Up to 10 colors

Also Known As

Co-extruded multiform films, flexible barrier thermoforming films, thermoforming flexible food packaging films, top and bottom web film

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