Co-extruded top and bottom thermoforming barrier films produced from virgin materials to preserve the taste & extend food and dairy products’ shelf life such as cheese, fresh, frozen, smoked and processed fish, seafood, poultry, and meat.
These co-extruded films provide high barrier properties due to the EVOH barrier layer to preserve product from oxygen, aroma, and gas, as well as increase its shelf life.
The high clarity and glossy appearance forming films provide high puncture resistance and optimum thickness to protect products during distribution and transportation.
Polymeric resins used in our films comply with the following standards:
EU: EU Council Directive 2002/72/EC & its amendments
USA: FDA standard (U.S. FDA regulation 21 CFR 177.1520)
Product Material Type
Multi-Layer Films
Product Applications
Bakery
Bread
Croissant
Dairy
Meat
Poultry
Seafood
Specifications
Film Thickness: 60 – 300 μm
As per your requirements
Film Width: 10 – 2,000 mm
Film Length: Up to 300 m
As per your requirements
Roll Outer Diameter: Up to 540 mm
Printing Colors: Up to 10 colors